KITCHEN WASTE TREATMENT SYSTEM SC-1B
KITCHEN WASTE TREATMENT SYSTEM SC-1B
Do you know that a restaurant usually produces more than 50 tons of organic waste per year? Do you know that it is feasible to produce less waste and act more in the sense of the circular economy? If possible!
Information:
DESCRIPTION:
All-in-one system:
- The system can be installed anywhere since it only requires water and electrical connection.
- The remains feed the machine, pass through a grinder and a dehydrating centrifuge and subsequently fall into a bucket under the unit.
- The machine produces a magnetic field that prevents metal tools from falling into the disposer damaging it.
BENEFITS:
- Reduction of up to 80% in volume thanks to the unique treatment process.
- Kitchen cost reduction, since the treated waste can be
stored in a normal environment and without the need for added establishments and
refrigerated. - Reduction of collection costs and related contamination as well as the
possibility of avoiding transport from the collection point to the landfill. - Dry waste allows subsequent treatment, both to produce Biogas or compost, as well as any other possibility of reusing this waste.
For the enviroment:
- Total and complete use of kitchen waste avoiding landfills.
- Less garbage collection service and CO2 emissions.
WHAT CAN BE TREATED?
→ All kinds of food scraps such as vegetables, fruits, cooked, prefabricated, etc ...
→ The following parts can be added taking into account certain details.
- Fish parts, Egg shells, chicken bones,
- Reduced quantities of kitchen paper and napkins. However it is better
recycle it. - Small amounts of cardboard not very resistant. However, it is better to recycle it.
→ What NO can be treated:
- Plastic.
- Cans
- Metal.
- Fabrics.
